Spicy Grilled Pineapple

This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  fresh pineapple
• 1  tablespoon olive oil, plus
•  extra olive oil, for brushing on grill
• 1⁄4 teaspoon cayenne pepper
•  sea salt

Directions

1. Heat the grill to high, brushing the grates with oil.
2. Prepare pineapple by removing the tops and the skin.
3. Slice into rounds, about 3/4 inch thick and remove the cores.
4. In a small bowl, combine the olive oil, salt, and cayenne pepper.
5. Brush pineapple slices with oil mixture.
6. Place on grill, cover and cook 8-10 until charred and tender, turning once.