Spicy Grilled Lamb Chops

My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1⁄3 teaspoon ground ginger
• 1⁄4 teaspoon allspice
• 1  teaspoon curry powder
• 1  teaspoon oregano
• 1  cup tomato sauce
• 3  tablespoons cider vinegar
• 3  garlic cloves, smashed and chopped
• 1⁄4 teaspoon cayenne pepper (optional)
•  salt, to taste
•  black pepper, to taste
• 8  lamb chops, trimmed of fat (2.5 cm thick)

Directions

1. place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
2. place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
3. preheat barbecue at med-high.
4. oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.