Spicy Grilled Lamb Chops

These are wonderful if using thick loin chops - they cook really fast though on a charcoal grill. Recipe source: local newspaper.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 4  lamb chops (1 1/4-inch thick)
• 1  lime, juice of (only)
• 8  dried  juniper berries
• 1  dried red chili
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup olive oil

Directions

1. Rinse lamb chops and shake off excess water.
2. Place lamb chops in a dish for marinating.
3. Pour lime juice over chops.
4. Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
5. Rub spice mixture over chops and let stand for at least 2 hours.
6. Before grilling pour olive oil over chops and let stand 10 minutes.
7. Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.