Spicy Grilled Hot Wings

I love hot wings, but was getting tired of the same old fried, hot sauce/butter coated wings. I came across this recipe on the Food Network. The wings are great and the Blue cheese dressing is the best I've ever had. Note: prep time does not include the over night marinade.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  lbs chicken wings
• 2  tablespoons  garlic salt
• 2  tablespoons black pepper
• 2  tablespoons cayenne pepper
• 2  tablespoons  fresh oregano leaves (chopped)
• 1⁄4 lb blue cheese
• 1  cup mayonnaise
• 1  tablespoon red wine vinegar
• 1  tablespoon lemon juice
• 2⁄3 cup evaporated milk
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon celery seed

Directions

1. Rinse chicken, drain, and pat dry.
2. Place wings in a large bowl.
3. Combine ingredients 2-5 and sprinkle onto chicken, toss, and sprinkle again. The more time you sprinkle and toss, the hotter.
4. Cover and let marinate over night.
5. Grill chicken over med-hot coals, turning once, until juices run clear when pierced with a fork. Serve immediately with blue cheese dressing on the side.
6. For the dressing: Blend all remaining ingredients in a food processor. This is best done the night before so flavors can "get happy.".