Spicy Grilled Chops

The store had a special on nice thick juice pork chops this week. So I have been on the hunt for some easy recipes.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4-inch thick
• 1⁄4 cup  thick and chunky hot salsa
• 2  tablespoons water
• 2  tablespoons orange marmalade
• 1⁄4 teaspoon seasoning salt

Directions

1. In small bowl, combine salsa, water, marmalade and seasoned salt; blend well.
2. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
3. Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
4. Grill for about 4 minutes per side.