Garlic-Soy Grilled Chicken Breasts

This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  tablespoons soy sauce
• 2  tablespoons sake or 2  tablespoons rice wine
• 1  tablespoon  fresh minced garlic
• 1  teaspoon  hot chili paste
• 1  tablespoon olive oil
• 1 1⁄2 lbs boneless skinless chicken breasts

Directions

1. Mix marinade ingredients in glass bowl or zip-lock bag.
2. Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
3. Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.