Spicy Greens

I found this recipe at http://www.diabeticgourmet.com/recipes/html/280.shtml

• Ready In: 25 mins
• Serves: 4
• Yields: 2 cup

Ingredients

• 1  lb fresh spinach (or collard greens or kale)
• 1  tablespoon  peanut oil
• 1⁄2 large onion, coarsely chopped
• 1  large tomatoes, chopped into small pieces
• 1⁄2 small lemon, sliced thin
•  fresh ground pepper
• 2  tablespoons curry powder (to taste)

Directions

1. Wash the spinach thoroughly. Cook in a saucepan over low heat about 5 minutes; do not add water. (There is usually enough water already clinging to the leaves to steam the greens.) Collard greens or kale may take 7 - 10 minutes.
2. Heat the oil in a skillet and sauté the onion and tomato for 4 - 5 minutes. Add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. Serve hot.