Spicy Green Beans

Perfect side dish for any meal!

• Ready In: 25 mins
• Serves: 5-7

Ingredients

• 1  lb green beans (trimmed)
• 1⁄3 cup water
• 1  teaspoon salt
• 2  tablespoons ghee or 2  tablespoons butter
• 3 -4  garlic cloves (minced)
• 1  in knob ginger (minced)
• 2  teaspoons turmeric
• 2  teaspoons ground cumin
• 1⁄8 teaspoon cayenne
• 3  tablespoons sesame seeds

Directions

1. Put the green beans, water, and salt into a bowl and set aside.
2. Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
3. Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
4. Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
5. eNjoY!