Spicy Green Beans

Easy to make. Delicious- spicy and garlic-y. My wife loves the crunchy fried garlic left at the end!

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 8  ounces green beans
• 2 -3  garlic cloves, minced
• 3 -4  birds-eye chili peppers, chopped (cayenne pepper or another type of spicy chili pepper can be used instead)
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 2  tablespoons olive oil

Directions

1. Heat oil in pan.
2. Add garlic and cook for about 30-60sec.
3. Add green beans and chili peppers; cook until hot, but still crispy.
4. Sprinkle seasoned salt to taste. Be careful not to add to much or it can be over-overpoweringly salty.