Spicy Glazed Prawns
- Reviews 2
Ready In: 45 mins
Serves: 4-8
Ingredients
- 1 cup tomato chili sauce
- 1⁄4 cup honey
- 1 tablespoon horseradish
- 1 teaspoon dry mustard (if you want them really hot use Chinese dry mustard)
- 4 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- 2 1⁄2 lbs large shrimp, peeled, deveined, tails left on
Directions
- Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
- Toss prawns in the marinade, stand at room temperature for 30 minutes.
- Heat the broiler.
- Place prawns in a single layer on a foil covered cookie sheet.
- Broil 2" from the heat for 3-4 minutes.
- Turn after 2 minutes.
- Do not overcook the prawns should be firm, opaque and slightly charred on the edges.
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