Spicy Ginger Lime Tilapia

I quick, healthy way to make crunchy tilapia with a subtle asian flavor.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon honey
• 1  tablespoon ginger, finely minced
• 1  tablespoon  sriracha  hot sauce or 1  tablespoon  other  Asian chili sauce
• 1  tablespoon lime juice
• 1  teaspoon  sesame oil
• 4  tilapia fillets
• 1  cup panko breadcrumbs

Directions

1. wisk together first 5 ingredients until smooth.
2. marinate tilapia filets in sauce for 2 minutes.
3. remove from marinate and press into panko breadcrumbs on both sides panko will adhere loosely to the fish, so just press breadcrumbs loosely to surface and gently place on a broiler pan that has been misted with cooking spray, a light coating of cooking spray on top of the filets.
4. broil for 5 minutes.