Spicy Geisha Cabbage

I made this dish from stuff I had around the house which I felt others would have around their houses too, that's why I posted it. It is just the right amount of spicy and flavor. I loved it, I hope you will too!

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1⁄2 head green cabbage, easy chopped
• 1  tablespoon olive oil
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon lemon juice
• 1  large garlic clove, crushed & easy chopped
• 1⁄2 teaspoon brown sugar
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon  Lawry's Seasoned Salt

Directions

1. Place olive oil in a medium skillet.
2. Add cabbage and all other ingredients.
3. Stir to coat the cabbage.
4. Cover and cook on med-hi heat for 10 minutes, stirring occasionally until cabbage is soft.