Spicy Garlic Shrimp

Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.

• Ready In: 1 hr 15 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  lb shrimp (shelled and deveined)
• 1  egg white
• 1  cup cornstarch
• 2  tablespoons water

• Sauce

• 2  tablespoons  chili oil
• 4  dried red peppers
• 3  tablespoons onions (finely chopped)
• 2  red peppers (finely chopped)
• 2  green peppers (finely chopped)
• 1  tablespoon garlic
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon rice vinegar
• 1⁄2 tablespoon sugar
• 1  tablespoon ginger juice
• 1  pinch salt
• 1⁄4 cup water
• 1⁄2 tablespoon cornstarch

Directions

1. Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
2. Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
3. Mix water and corn starch then add to pan. Mix well.
4. Add shrimp to sauce and coat.