Spicy Garlic & Olive Oil Spaghetti

This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes at great Italian restaurants...YUM!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb spaghetti
• 5  tablespoons extra virgin olive oil
• 8  minced garlic cloves
• 1⁄4 cup  white onions (chopped) or 1⁄4 cup yellow onion (chopped)
• 3⁄4 tablespoon chili pepper (minced)
• 1  teaspoon salt
• 1⁄2 cup parmesan cheese
• 1  green onion
• 1  large tomatoes

Directions

1. Cook spaghetti al dente.
2. Combine the olive oil, minced garlic, onion, salt, and chili in small saucepan- sauté for two minutes over medium /low heat.
3. After the spaghetti is cooked and drained add the sautéed mixture.
4. Add Parmesan cheese, green onion and tomato.
5. add more salt or cheese if needed- enjoy!