Spicy Garlic Lemon Shrimp

Easy and Breezy!! Tapas-style shrimp skewers will make an excellent addition to your summertime outdoor party menu. To achieve optimum flavours and reduce prep time, marinate shrimp overnight.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove, crushed
• 1⁄2 teaspoon  dried crushed  chili
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄2 lemon, juiced
• 1  tablespoon fresh parsley, chopped
• 1⁄2 tablespoon sherry wine
• 12  jumbo tiger shrimp, peeled and deveined
• 6  bamboo skewers, soaked
•  salt and pepper

Directions

1. In a medium bowl, add oil, garlic, chili, cumin, paprika, lemon juice, parsley and sherry and mix to combine. Add shrimp to marinade and toss to coat. Cover and place in fridge for 30 minutes or up to 1 day.
2. Thread 2 shrimp onto each skewer and season wiht salt and pepper.
3. Heat barbecue to high, then place shrimp skewers on the grill and cook for 2-3 minutes per side.
4. Once fully cooked, remove shrimp skewers from heat and serve.