Spicy Garlic Lemon Pepper Pasta
Ready In: 20 mins
Serves: 4
Yields: 4-6
Ingredients
- 14 ounces spaghetti
- 1 1⁄2 tablespoons garlic
- 1⁄4 cup olive oil
- 1 cup shredded parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons salt
- 1 tablespoon red pepper flakes
- 3 tablespoons fresh parsley
- 1 tablespoon basil
- 1 1⁄2 tablespoons lemon juice
- 1⁄4 cup white wine
Directions
- Cook pasta according to box. .
- Heat olive oil over medium heat in large fry pan.
- Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
- Add salt, garlic powder, lemon & white wine.
- Stir 2 minutes, remove from heat.
- Toss pasta with sauce, parsley, basil and cheese.
- Serve.
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