Spicy Garlic Italian Beef Sandwiches

These are tasty, spicy, and fairly easy to prepare. Great with garlic bread!

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 4  lbs  chuck roast
• 2 (12 ounce) cans beef broth
• 36  ounces dark beer, choice
• 20  ounces  pepperoncini peppers, drained and chopped
• 1  dash  pepperoncini pepper juice
• 2  fresh garlic cloves, minced
• 1  loaf  fresh  Italian bread
•  butter
• 8  slices provolone cheese

Directions

1. Place roast in crock pot.
2. Cover with beef broth and beer.
3. Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
4. Cook on high for 1-2 hours.
5. Turn to low, cook additional 6-8 hours.
6. Split meat with fork as soon as meat will separate.
7. Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
8. Toast bread with provolone cheese until lightly browned.
9. Serve with beef, peppers, and juice.