Spicy Garlic Grilled Shrimp

This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times. Just cut back the amount of oregano and parsley to one teaspoon each.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 16  large shrimp, shelled, deveined
• 1⁄2 cup olive oil
• 3  garlic cloves, coarsely chopped
• 2  tablespoons fresh oregano
• 2  tablespoons  fresh flat leaf parsley
• 1  teaspoon red pepper flakes
•  salt & freshly ground black pepper

Directions

1. In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour.
2. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through.