Spicy Garlic Chicken With Lemon Glaze

YUM!

• Ready In: 25 mins
• Serves: 2
• Yields: 2

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon ground black pepper
• 1⁄4 cup panko breadcrumbs
• 2  teaspoons garlic, minced
• 1⁄4 teaspoon dried oregano
• 2  tablespoons fresh lemon juice
• 2  tablespoons honey
• 2  teaspoons Tabasco sauce
• 1  teaspoon lemon zest, minced
• 2  teaspoons extra virgin olive oil

Directions

1. Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
2. Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
3. Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
4. Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
5. Serve.