Spicy Garlic Broccoli Rabe

A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops but I serve it with most anything! Alter the garlic and crushed red peppers to suit your tastes. We add lots more!

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  bunch broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups)
• 4  teaspoons extra virgin olive oil, divided
• 3  garlic cloves, sliced
• 1  tablespoon fresh lemon juice
• 1  teaspoon crushed red pepper flakes
• 1⁄4 teaspoon fleur de sel

Directions

1. Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
2. Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
3. Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.