Spicy Garbanzos

I love Garbanzo beans, and this dish showcases them perfectly!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  teaspoon whole mustard seeds
• 1  medium onion, chopped
• 1⁄2 cup chicken broth
• 2  tablespoons tomato paste
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon clove
• 2 (15 ounce) cans garbanzo beans, rinsed and drained

Directions

1. Heat oil in a 2 quart saucepan. Add onions and mustard seeds, saute until the onion is tender.
2. Add remaining ingredients, heat about 5 minutes, until beans are heated through.