Spicy Fried Chicken Drumsticks

Really great chicken with a kick.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  chicken drumsticks
• 1⁄4 cup  hot pepper sauce
• 1⁄3 cup flour
• 2  tablespoons yellow cornmeal
• 1⁄2 teaspoon salt
• 3  cups  vegetable oil

Directions

1. Remove skin from chicken and place the chicken in a plastic bag.
2. Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
3. The longer the chicken marinates, the spicier it will be.
4. In another plastic bag combine the flour, cornmeal and salt.
5. Add chicken, seal bag and shake to coat.
6. Heat oil in a large, deep skillet to medium high heat.
7. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
8. Turn occasionally to brown.