Spicy French Dip

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews.

• Ready In: 8 hrs 5 mins
• Serves: 12

Ingredients

• 1 (3 lb)  boneless sirloin tip roast, cut in half
• 1⁄2 cup water
• 1 (4 ounce) can  diced  jalapeno peppers, drained
• 1 (1 ounce) envelope  Italian salad dressing mix
• 12  crusty  rolls (5 inches)

Directions

1. Place beef in a 5-qt. slow cooker.
2. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Remove beef and shred using two forks. Skim fat from cooking juices.
5. Serve beef on buns with juice.