Spicy Flank Steak
- Reviews 4
Ready In: 1 hr 25 mins
Serves: 6-8
Ingredients
- 2 cups salsa
- 2 cups orange juice
- 1⁄2 cup olive oil
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 2 lbs beef flank steak
- hot cooked rice
- chopped fresh parsley
Directions
- mix salsa, orange juice, oil, sugar, soy, mustard and ginger in shallow nonmetallic dish, or plastic bag.
- Add steak and turn to coat.
- Cover and refrigerate for at least 1 hours or up to 24 hours grill or broil steak until desired doneness, turning and brushing often with salsa mixture.
- heat remaining salsa mixture in saucepan to a boil.
- Cook over low heat 10 minute slice steak into thin diagonal slices.
- Serve with rice and salsa mixture.
- Top with parsley.
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