Spicy Flank Steak

Spicy Flank Steak, seared or grilled

• Ready In: 22 mins
• Serves: 4
• Yields: 6 oz

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1⁄2 teaspoon  coarse sea salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon chili powder

Directions

1. Preheat skillet or grill to medium high heat.
2. Combine dry ingredients and rub over steak.
3. 1.5 tablespoons oil for skillet.
4. Cook 6 min per side.
5. Remove from heat and let stand for 5 minutes.
6. Cut across the grain and server with favorite sides.