Spicy Fish Tacos

A combination of three recipes I have tried.

• Ready In: 23 mins
• Serves: 2
• Yields: 2 tacos

Ingredients

• 1⁄2 cup sour cream
• 2  tablespoons cilantro
• 1⁄2 lime, juiced
• 2  medium  tilapia fillets
• 1  egg
• 1  tablespoon mayonnaise
• 1⁄2 cup  breadcrumbs
• 1⁄2 tablespoon onion powder
• 1⁄2 teaspoon Mexican oregano
• 1  teaspoon chili powder
• 1⁄8 teaspoon cayenne (to taste)
• 1⁄2 tablespoon garlic powder
• 1⁄4 teaspoon  salt and pepper
• 1⁄8 cup  vegetable oil
• 1⁄2 tablespoon butter
• 2  flour tortillas, heated 30 sec. in microwave

Directions

1. Mix together sour cream, cilantro and lime juice. Chill.
2. In a pie plate, lightly beat egg with mayonnaise until smooth.
3. Combine dry ingredients (on waxed paper).
4. Over medium-high heat, heat oil and butter in a large, heavy skillet.
5. Dip fish in egg mixture, then dredge through bread crumbs.
6. Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
7. Serve immediately in a heated flour tortilla with the sauce.