Spicy Fish Fry Batter
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 cups buttermilk
- 1⁄4 teaspoon garlic salt (to taste)
- 3 eggs, lightly beaten
- 1 teaspoon salt
- 3 dashes Tabasco sauce (to taste)
- pepper, lots to taste
- 3 dashes Worcestershire sauce (to taste)
- self-rising flour
Directions
- Combine all ingredients except flour; blend well.
- Cut fish into thin strips.
- Roll fish in flour; shake off excess.
- Dip in egg batter, then roll in flour again and shake off excess.
- Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
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