Spicy Filling for Pita Bread
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Ingredients
FILLING
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 3 celery ribs, thinly sliced
- 1 medium carrot, grated"or" shredded
- 1⁄2 cup dark raisin
- 1 (8 ounce) can tomato sauce
- 1 bay leaf
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup chopped fresh parsley leaves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, preferably freshly ground
- 2 -3 drops Tabasco sauce
Directions
- TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
- Drain off and discard any excess fat.
- Stir in the carrot and raisins.
- Add all the remaining ingredients, stirring to combine well.
- Bring to a boil.
- Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
- Remove the bay leaf.
- Serve in pita bread pockets.
- Makes 6 to 8 servings.
- Serve as a light main dish.
- Eat Your Vegetables.
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