Spicy Eggplant Saute

Quick, easy, and full of flavor. I served it over a thin slice of homemade 7-grain/3-seed bread.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1  medium eggplant, cubed
• 1  medium green bell pepper, chopped
• 1⁄2 medium  white onion, chopped
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon olive oil
• 2  teaspoons  chili oil
• 3⁄4 teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon ginger

Directions

1. Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.