Spicy Drumsticks

These are good hot or cold I reckon. Aussie tablespoons contain 4 teaspoons.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄4 cup plain flour
• 2  tablespoons soft brown sugar
• 2  teaspoons sweet paprika
• 1  teaspoon cracked black pepper
• 1  teaspoon salt
• 2  red chilies, seeded, finely diced
• 1  garlic clove, crushed
• 1  tablespoon  chopped fresh oregano leaves
• 1  tablespoon red wine vinegar
• 1⁄2 cup olive oil
• 8 -10  chicken drumsticks

Directions

1. Combine all ingredients except chicken stirring to make a paste.
2. Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.
3. Refrigerate for at least 3 hours or overnight.
4. Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook.