Spicy Dip
Ready In: 35 mins
Serves: 10
Ingredients
- 1 (8 ounce) package red beans and rice mix
- 1⁄2 cup picante sauce
- 2 cups mexican cheese, shredded
Directions
- Prepare rice mix according to package directions.
- Add picante sauce and cheese. Place mixture in food processor or blender. Process until smooth. Serve warm.
- This mixture will thicken as it cools to room temperature. For best results, serve in dish with heating element.
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