Spicy Dijon Dip

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

• Ready In: 10 mins
• Serves: 10
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup Grey Poupon Dijon Mustard
• 1⁄4 cup sour cream
• 1  tablespoon scallion, minced
• 1 (4 1/2ounce) can baby shrimp, drained or 1⁄2 cup  cooked shrimp, chopped
•  sliced scallion, for garnish
•  assorted fresh vegetable, for dipping

Directions

1. Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
2. Fold in shrimp.
3. Cover; chill in the refrigerator at least 2 hours.
4. Garnish with sliced scallions; serve as dip with veggies.