Spicy Deviled Eggs
Ready In: 1 hr 25 mins
Serves: 12
Ingredients
- 1 dozen egg
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon mustard
- 1 teaspoon prepared horseradish
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon ground pepper
- ground paprika
Directions
- Boil eggs. Let cool.
- Peel and cut in half.
- Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
- Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.
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