Spicy Deer Jerky
Ready In: 11 hrs 20 mins
Yields: 1 lb
Ingredients
- 1 lb venison, sliced thin
- 1⁄2 cup brown sugar
- 1⁄2 cup soy sauce
- 2 tablespoons garlic and red chile paste (Sambal Oelek)
Directions
- Mix the sugar, soy and garlic chili paste together.
- Marinate the meat in the sauce for a few hours.
- Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off