Spicy Deep Fried Gator Balls

No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

• Ready In: 15 mins
• Serves: 8-10
• Yields: 24 balls

Ingredients

• 1  lb  cooked flaked alligator meat
• 1  red bell pepper, diced
• 1  onion, diced
• 3  tablespoons  cajun seasoning
• 1  tablespoon sea salt
• 1⁄2 tablespoon black pepper
• 1  garlic clove, minced
• 1  egg
• 1  cup  unseasoned breadcrumbs
• 2  cups cornmeal
• 3  cups  peanut oil
• 1  tablespoon  Frank's red hot sauce

Directions

1. Mix everything but cornmeal and oil together.
2. heat oil.
3. shape into balls.
4. roll balls in cornmeal until coated.
5. fry in oil until golden brown.
6. drain on paper towels.