Spicy Dandelion Omelette
Ready In: 15 mins
Serves: 2
Ingredients
- 2 cups dandelion flowers (about 20 pcs)
- 1 cup sweet onion, diced
- 1 cup button mushroom, quartered
- 3 pieces red fresno chiles, diced
- 4 eggs, beaten
- 1 tablespoon olive oil
- garlic salt
Directions
- Heat the olive oil.
- Saute the mushrooms, onions, dandelions and peppers in Medium Heat for about 5 minutes.
- Take them out of the pan, let them cool a bit, and mix them with the beaten eggs in a bowl. Keep the pan hot.
- Pour them altogether in the pan, forming a nice circle. Add Garlic salt to taste. Let it cook in medium heat.
- Once the egg is done and the omelette is solid enough, make a fold on one end then roll it up.
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