Spicy Curry Coconut Fried Red Snapper

Source: Sam Choy's Polynesian Kitchen

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  lbs red snapper fillets
• 14  ounces coconut milk
• 1  cup flour
• 1  tablespoon curry powder
• 2  teaspoons  garlic salt
• 1⁄2 cup  oil (for frying)
•  lemon wedge (to garnish)

Directions

1. Cut fish into 12 pieces and marinate in the coconut milk for 1 hour.
2. Heat the oil in a frying pan.
3. Combine the dry ingredients in a bowl. Drain the marinated fish and coat with curried flour mixture.
4. Carefully fry the fillets on both sides until golden brown and cooked through. Serve with lemon wedges.