Spicy Curry Cheese Ball

My SIL always make this whenever there is a party etc. No nuts, no meat, no fruit. If you’re like me and like hot and spicy foods, then add a little extra Tabasco. This makes one really big ball, or as I do make two and freeze one for later. Cook time is refrigeration.

• Ready In: 3 hrs 15 mins
• Serves: 24

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (8 ounce) package  kraft shredded sharp cheddar cheese
• 1  finely chopped onion
• 2  tablespoons tomato sauce
• 4  gherkins, finely chopped
• 3  drops Tabasco sauce (to your own taste)
•  curry powder

Directions

1. BEAT cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2. MIX in all remaining ingredients except curry powder.
3. SHAPE into ball and roll in curry powder.
4. Refrigerate several hours or overnight.