Spicy Curry Aioli
Ready In: 10 mins
Serves: 10-12
Yields: 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 1 1⁄2 tablespoons lemon juice (fresh)
- 2 -3 garlic cloves, pressed
- 1⁄2-3⁄4 tablespoon Madras curry powder
- 1 pinch cayenne pepper (sprinkled on top to garnish)
Directions
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and curry powder and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
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