Spicy Curried Potatoes (Oorla-Kayanga Kari)
Ready In: 35 mins
Serves: 6
Ingredients
- 1 kg potato
- 2 tablespoons curry powder
- 3 -4 teaspoons light sesame oil or 3 -4 teaspoons coconut oil or 3 -4 teaspoons light vegetable oil
- coarse salt
Directions
- Boil the potatoes in their jackets in water to cover and cook until tender but firm.
- Drain and peel.
- Cut potatoes into 4 cm.
- thick slices and put in a bowl.
- Sprinkle the curry powder over the potatoes while they are still warm.
- Sprinkle 3-4 Tbsp.
- water over them and toss carefully to coat pieces evenly with the spice mixture.
- Set aside for 15 minutes to allow the potatoes to cool.
- Heat the oil in a kadhai or large frying pan over high heat for 2 minutes.
- Add the potatoes and sprinkle on salt to taste.
- Reduce heat to medium or medium-high and fry the potatoes, turning until nicely browned (12-15 minutes).
- Potatoes will develop a crisp crust when brown.
- Serve warm, at room temperature, or cold.
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