Spicy Cucumber Pickles (Acar Timun)
- Reviews 1
Ready In: 12 hrs 25 mins
Serves: 4
Ingredients
- 300 g cucumbers
- 1 teaspoon salt
- 100 g carrots
- 2 tablespoons oil
- 4 slices gingerroot
- 1⁄2 teaspoon mustard seeds
- 1 teaspoon turmeric
- 1⁄2 teaspoon chili powder (not chili spice mix)
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 2 tablespoons rice vinegar
Directions
- Cut cucumber in half lengthwise and remove the seeds. Cut flesh into 3.5 cm juliennes.
- Mix 1 tsp salt with cucumbers, and let sit for 15 minutes to draw out the extra moisture.
- Cut the carrot into pieces the same size as the cucumber.
- Heat oil in a wok and add ginger and mustard seeds, cooking until mustard seeds pop. Stir in the turmeric and chili powder, then add the vegetables, sugar, and salt and saute for 2 minutes (do not overcook, the vegetables should stay crunchy).
- Remove from heat and mix well with vinegar. Allow the vegetables to cool in the pan, then place in a jar. Refrigerate overnight before serving.
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