Spicy Cucumber-Blueberry Salad

From Everyday with Rachel Rae

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs cucumbers, seedless, halved lengthwise
•  salt
• 1  jalapeno, chopped fine
• 4  teaspoons lime juice
• 1  garlic clove, chopped fine
• 1⁄4 teaspoon cumin powder
• 1⁄4 cup olive oil
• 1 1⁄2 pints blueberries
• 1  cup cilantro leaf, chopped

Directions

1. Using a handheld slicer, slice the cucumber into half-moons about 1/8 inch thick. Season with salt.
2. In a large bowl, combine the jalapeno, lime juice, garlic and cumin; whisk in the olive oil. Add the cucumbers, blueberries and cilantro and toss to coat.