Spicy Crock Pot Chili

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb  ground chuck
• 2  onions, chopped
• 1  small  jalapeno pepper
• 1  garlic clove, minced
• 2  teaspoons  hot sauce (add more if you like it hotter)
• 1  teaspoon Worcestershire sauce
• 2  bell peppers, chopped (red or green)
• 1 1⁄2 teaspoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2  cups water
• 2 (16 ounce) cans dark red kidney beans
• 5  ounces medium cheddar, shredded

Directions

1. brown meat, onions and garlic in oil in an iron skillet.
2. put into crock pot with all ingredients, except beans.
3. cook on low for 8 to 10 hours, adding beans the last hour.
4. serve hot and top with shredded cheese.