Spicy Crock Pot Beef Stew
Ready In: 7 hrs 25 mins
Serves: 4
Ingredients
- 1 lb beef chuck (cubed)
- 4 small red potatoes (cubed)
- 1 onion (sliced)
- 6 garlic cloves (whole)
- 1⁄2 cup baby carrots
- 1 jalapeno (sliced)
- 1⁄2 cup frozen peas
- 1⁄2 cup red wine
- 1⁄2 cup beef broth
- 4 ounces tomato paste
- 1⁄4 cup water
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon allspice
- salt and pepper
Directions
- Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.
- Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.
- Pour beef mixture over the vegetables and stir well with a wooden spoon.
- Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.
- Stir in frozen peas approximately 30 minutes before you plan on serving the stew.
- Serve over yellow rice.
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