Spicy Creole Shrimp

This shrimp dish is so flavorful! I got it from my sister-in-law who served it as an appetizer. I served it over angel hair pasta and it was fabulous!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon paprika
• 1  teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon onion powder
• 1  pinch cayenne pepper
• 1  pinch thyme
• 28  uncooked large shrimp
• 7  tablespoons  chilled butter, cut into 1/2 inch pieces
• 3  tablespoons Worcestershire sauce
• 3  tablespoons fresh lemon juice
• 2  teaspoons  chopped garlic

Directions

1. Combine first 8 ingredients in a large bowl.
2. Add shrimp and toss to coat.
3. Melt 3 T.
4. of the butter in a large skillet over medium heat.
5. Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
6. Add shrimp and saute until opaque.
7. Add remaining butter slowly until melted.
8. Transfer shrimp to serving plate and pour sauce over.