Spicy Cream Cheese Topper

This is great served over cream cheese with crackers. It makes 6 cups so you might want to cut it in half. Leftovers can be stored in a covered container in the refrigerator for up to one month.

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1 (16 ounce) jar  apricot preserves
• 1 (16 ounce) jar  pineapple preserves
• 1 (12 ounce) jar  apple jelly
• 1 (1 ounce) container dry mustard
• 1 (6 ounce) bottle  prepared horseradish (or to taste)

Directions

1. Mix all ingredients together.
2. Serve over cream cheese with assorted crackers.