Spicy Cranberry Sauce With Jalapeno and Dried Pineapple

From Cuisine at Home - a nice twist on traditional cranberry sauce.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1  teaspoon  vegetable oil
• 2  tablespoons  jalapenos, seeded and minced
• 1  cup  pineapple juice
• 1  cup sugar
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup fresh lime juice
•  salt
• 1 (12 ounce) bag fresh cranberries
• 1⁄2 cup  dried pineapple, diced

Directions

1. Saute jalapeno in oil in a saucepan over medium-high heat until soft, 1-2 minutes. Add pineapple juice, simmer until reduced by half, then stir in sugar, lemon juice, lime juice, and salt. Bring to a boil.
2. Stir in cranberries and simmer until berries have burst and sauce thickens, about 10 minutes. Finish with dried pineapple and chill at least 2 hours before serving.