Spicy Cranberry Relish

A most unusual cranberry relish. You need to make it a day ahead of using it. That time is not included in the recipe. From The Library of Congress' Pinelands Folklife Project book Cranberries.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  seedless orange, unpeeled
• 2  cups cranberries
• 1  cup sugar
• 1⁄4 cup  orange juice
• 1  tablespoon mustard
• 1⁄8 teaspoon allspice

Directions

1. Grind the orange and cranberries.
2. Add sugar, juice, mustard and allspice.
3. Let stand 24 hours.