Spicy Cranberry Dip for Shrimp

Haven't tried it yet. Simply mix and heat in a microwave. Serve warm with cold cooked shrimp.

• Ready In: 3 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) can jellied cranberry sauce
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon  prepared horseradish
• 1⁄8 teaspoon  ground red pepper
• 1⁄4 teaspoon garlic, minced, can use dash garlic powder

Directions

1. Put all ingredients in a 2 cup safe microwaveable safe cup.
2. Cook in the microwave on high for 2-4 minutes, stopping and stirring every 1 1/2 minutes.
3. Serve warm with one pound of cold cooked shrimp.