Spicy Cranberries

I prefer the taste of this recipe as opposed to canned cranberry sauce. The recipe comes from our favourite cookbook, Better Homes and Gardens, Cooking for Two.

• Ready In: 3 mins
• Serves: 2
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup sugar
• 2  inches cinnamon sticks
• 1  cup fresh cranberries or 1  cup frozen cranberries
• 1⁄4 cup water

Directions

1. Combine water and sugar in a small saucepan.
2. Add cinnamon.
3. Bring to a boil, stirring till sugar dissolves.
4. Add cranberries and boil rapidly till berries begin to pop, about 2 minutes.
5. Chill.
6. Remove cinnamon.